Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, crushed
- Juice of 1/2 lemon or 1 teaspoon sumac
- 6 eggs
- Crushed dried mint to garnish
Directions
1) Melt the butter in a large skillet, or use 2 smaller ones. Add the garlic and lemon or sumac. Slide in the eggs, previously broken into a bowl, and continue to fry gently.
2) Rub some of the dried mint in the palm of your hand, letting it sprinkle over the eggs. When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.
Category:Arabian Recipes
Category:Arabian Snacks