Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
219
Calories
17g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp salt
- 1 cup 2 Tbsp thick natural yogurt
- Olive oil
Directions
1
1) Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
2
2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
3
Category:Arabian Recipes
4
Category:Arabian Snacks
Recipe sourced from
fandom