Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
494
Calories
35g
Protein
33g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g pork from the quarter,
- 1 spoonful of lard,
- 2 leeks (only the white part),
- 2-4 pickled peppers,
- 1 hot pepper
- 1-2 eggs,
- pepper,
- mustard,
- salt
Directions
1
Pound the meat, chop it and add a little salt.
2
Fry the meat in the previously heated fat until it gets tender.
3
Remove the meat and stew in the same fat the cut leeks and peppers, last add the hot pepper.
4
Put the meat back, add the beaten eggs and cook until they thicken.
5
Serve hot and garnish with fried potatoes, mustard and salad.
6
Category:Bulgarian Recipes
7
Category:Bulgarian Meat Dishes
Recipe sourced from
fandom