Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
321
Calories
15g
Protein
26g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g brined sheep's cheese,
- 2-3 tomatoes,
- 2-3 peppers,
- 5 eggs,
- 100g butter,
- half a tsp paprika
Directions
1
Place the crumbled cheese into a butter-lined saucepan.
2
Top with the finely cut peppers, grated or sliced tomatoes and butter.
3
Cover with a lid and stew for some 15min.
4
Beat the eggs in a cupful of water, pour over the dish, cover and cook until a yellow crust is formed. Serve with paprika.
5
Category:Bulgarian Recipes
6
Category:Bulgarian Vegetarian
Recipe sourced from
fandom