Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
649
Calories
26g
Protein
16g
Fat
96g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 kg flour,
- a cup of lukewarm water,
- a spoonful of vinegar,
- salt
- For the filling:
- 5 eggs,
- 500g white cheese
Directions
1
Mix the flour, water, vinegar and salt into thick dough.
2
Roll it into large round sheets.
3
Brush each sheet with cooking oil and some crushed cheese.
4
Roll the sheets and place them in rounds in a round baking sheet which has been brushed with some cooking oil.
5
Bake in a moderate oven until golden brown.
6
Category:Bulgarian Recipes
7
Category:Bulgarian Vegetarian
Recipe sourced from
fandom