Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
139
Calories
26g
Protein
2g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds shrimp, shelled
- MARINADE:
- 1 cup low-fat yoghurt
- 1/2 tsp. curry powder, cumin, or allspice
- 1/4 tsp. red pepper
- pinch black pepper
- 2 cloves garlic, crushed with
- salt
Directions
1
1. Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer.
2
2. Thread onto skewers and grill or oven broil, basting with the marinade.
3
Category:Arabian Recipes
4
Category:Arabian Meat Dishes
Recipe sourced from
fandom