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Jordan Cake
Photo: David Holifield

Jordan Cake

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

570
Calories
10g
Protein
48g
Fat
25g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 oz.) vanilla wafers coarsely broken
  • 1/2 lb. butter
  • 1 c. coconut
  • 1 c. pecans (or walnuts)
  • 1 1/2 c. sugar
  • 6 eggs

Directions

1

Mix with your hands!

2

Place in greased tube pan.

3

Bake 325 degrees for 1 1/2 hours.

4

Category:Jordanian Recipes

5

Category:Jordanian Desserts

Recipe sourced from fandom

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