Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
158
Calories
26g
Protein
1g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans crabmeat
- 12 crab leg sticks
- 2 lbs. shrimp
- 3 trays lobster
- 2 tsp. Old Bay Seasoning
- 2 tbsp. mustard
- 1 box macaroni
- 2 tsp. mustard
- 4 sticks chopped celery
- 2 lg. onions, chopped
- Pastrami to taste
- Salt & pepper to taste
- Salad dressing to taste
Directions
1
Cook macaroni, drain and cool.
2
Mix macaroni together in a large bowl and add the ingredients listed.
3
Season to taste.
4
Category:Jordanian Recipes
5
Category:Jordanian Salads
Recipe sourced from
fandom