Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
91
Calories
3g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Beet Root | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fresh rocca
- beet root and onions
- lemon
- summak
Directions
1
take some fresh rocca topped with beet root and onions
2
season it with lemon and summak
3
refrigerate for 15 minutes before serving
4
Category:Jordanian Recipes
5
Category:Jordanian Salads
Recipe sourced from
fandom