Photo: Priscilla Du Preez
Oatmeal Crispies
10 ingredients
20 min + 10 min
24
openrecipes
"Oatmeal Crispies"---such a nice, wholesome ring to it. I swear, if you'd told me fifteen years ago, as I was traipsing a...
Estimated Nutrition (whole recipe, rough)
1046
Calories
27g
Protein
41g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Shortening (Crisco)
- 1 cup Packed Brown Sugar
- 1 cup Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 cups Quick Oats
- 1/2 cup Finely Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes