Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/+5oz Cottage Cheese,
- 3 Eggs
- 100g/4oz Self Raising Flour
- Vegetable oil for shallow frying
- For the syrup
- 225g/8oz Granulated Sugar
- 240ml/8fl.oz. Water
- 1 teasp Vanilla Extract
Directions
Place cottage cheese and eggs in a mixing bowl and beat well.
Gradually add the flour beating well
Preheat the oil until hot.
Shape the dough mixture into balls with a spoon and fry in the hot oil until golden brown and crisp. You will probably have to do this in batches.
Remove from the oil with a slotted spoon, drain on kitchen paper and allow to cool.
Meanwhile, place all the ingredients for the syrup in a saucepan, bring to the boil, stirring then continue to cook for about 10 minutes or until the mixture is thick and syrupy.
To serve – transfer the balls to a serving dish and drizzle the syrup over the top.
Category:Bulgarian Recipes
Category:Bulgarian Desserts