Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
974
Calories
38g
Protein
35g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 pialas of flour
- 1,5 pialas of sour or unboiled milk
- 2 table-spoons of melted butter
- 2 table-spoons of sour cream
- 20-30 g of yeasts
- 0,5 of a piala of water
- a tea-spoon of sugar
- 2 pialas of oil.
Directions
1
Dough is made as for baursaks , twisted in plaits, cut in pieces 3-5 cm each and fried in hot oil to a golden colour.
2
Category:Kazakhstanian Recipes
3
Category:Kazakhstanian Desserts
Recipe sourced from
fandom