Skip to main content

Yespe Baursak

7 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

504
Calories
13g
Protein
1g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pialas of flour
  • a table-spoon of yeasts
  • a tea-spoon of salt
  • a table- spoon of sular
  • 150 g of fat of tail
  • about one piala of water
  • 2 table-spoons of caswr sugar.

Directions

1

Dough is made as for taba-nan only not so dense. Then it is rolled and cut in strips 110-115 g which are rolled to a finger's thickness and twisted in plaits. Their ends are joined and these makings are fried in hot oil and strewed with castor sugar.

2

Category:Kazakhstanian Recipes

3

Category:Kazakhstanian Desserts

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.