Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1060
Calories
54g
Protein
43g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can corned beef
- 1 cup soft breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 cup oil
Directions
1
Flake corned beef, add breadcrumbs and Worcestershire sauce.
2
Form into patties.
3
Mix egg, milk, and flour into a batter.
4
Heat salad oil in a skillet.
5
Dip corned beef patties into the batter and fry in oil until golden.
6
Category:New Guinean Recipes
7
Category:New Guinean Meat Dishes
Recipe sourced from
fandom