Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
718
Calories
17g
Protein
13g
Fat
132g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed cooked sweet potatoes
- 2 cups flour
- 1 cup margarine
- ½ tsp salt
Directions
1
Mix together in a dough.
2
Roll out in thin layer and cut into 1 ½ inch circles.
3
Slash designs with knife of half of each circle.
4
On other half put ½ tsp of either nut, brown sugar, butter or margarine.
5
Turn over like ½ moon pies.
6
Crimp edges.
7
Bake at 350 degrees until brown.
8
Roll in powdered sugar.
9
Category:New Guinean Recipes
10
Category:New Guinean Desserts
Recipe sourced from
fandom