Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/3 cup butter or margarine
- 1 cup oats
- 1 cup diced ripe papaya
- 2 teaspoons lime or lemon juice
- 1/3 cup sugar
- (1/2 cup chopped nuts, optional)
Directions
Preheat oven to 350°F (180°C).
Sift together first three ingredients.
Add brown sugar.
Cut in butter until mixture is consistency of cornmeal.
Add oats and mix well.
Press half of mixture into oiled 6" x 11" rectangular or 9" round pan.
Combine papaya, sugar, lime or lemon juice, and nuts and spread over crumb mixture.
Sprinkle remaining crumb mixture over fruit layer and press evenly with hands.
Bake for 40 minutes.
Cool in pan.
Cut in small squares, rectangles, or triangles.
Category:New Guinean Recipes
Category:New Guinean Desserts