Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
123
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium aubergine, cut into 1cm (½ inch) slices
- 1 clove garlic, crushed
- 1 teaspoon salt
- 200ml (7fl oz) natural yoghurt
- 2 tablespoons oil, for frying
Directions
1
Place yoghurt in a medium bowl, add salt, garlic and mix well. Leave to one side.
2
Chop the aubergine in circles approx 1cm (½ inch) thick.
3
Heat 2 tablespoons of oil in a large frying pan and fry aubergine slices on medium heat until slightly brown and crisp.
4
Place aubergine slices on absorbent paper to soak any oil. Lay the aubergines on a flat serving dish and top with yoghurt.
5
Garnish with parsley.
6
Category:Arabian Recipes
7
Category:Arabian Appetizers
Recipe sourced from
fandom