Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
26g
Fat
147g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz. butter
- 8 oz. self-raising flour
- 3 egg yolks
- few drops banana essence
- 3 oz. soft brown sugar
- 1 gill milk
- 3 egg whites
- 3 large bananas
Directions
1
Cream the butter and sugar, beat egg yolks for 5 minutes and add to the butter mixture.
2
Add milk and then the flour. Stir well and add the bananas, mashed and banana essence. Beat egg whites stiffly and fold in.
3
Bake at 350° F. Regular 3, for 1 hour and serve cold, sliced and spread with a little butter.
4
Category:Arabian Recipes
5
Category:Arabian Desserts
Recipe sourced from
fandom