Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup melted butter
- 3/4 cup flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- (1 cup chopped nuts, optional)
Directions
1
Mix all ingredients.
2
Spread in a greased 8" x 8" pan.
3
Bake 25 minutes.
4
Cut in squares or strips while warm.
5
Category:New Guinean Recipes
6
Category:New Guinean Desserts
Recipe sourced from
fandom