Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
481
Calories
10g
Protein
31g
Fat
42g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tsp margarine
- 1 cup brown sugar
- 2 tsp cocoa mix (for chocolate version)
- ½ cup powdered milk
- 3 tsp water
- 1 cup nuts, seeds or popcorn
Directions
1
Mix water into powdered milk and cocoa.
2
Follow the directions for peanut brittle adding milk mixture after sugar has dissolved and continuing to cook.
3
If mixture is granular, add 1-2 tsp water and it will smooth out.
4
Drop by the spoonful onto a clean surface.
5
Category:New Guinean Recipes
6
Category:New Guinean Desserts
Recipe sourced from
fandom