Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
26g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ripe bananas
- ⅓ cup sugar
- vanilla
- 4 eggs
- ½ cup flour
- 1 cup milk
- ¼ cup butter
- a pinch of salt
Directions
1
Cream the butter and the sugar.
2
Add the mashed bananas.
3
Add the flour, beaten eggs, and milk alternatively.
4
Beat well between each addition.
5
Pour into a greased pan and bake in a moderate Dutch oven for 45 minutes.
6
Category:New Guinean Recipes
7
Category:New Guinean Desserts
Recipe sourced from
fandom