Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter
- 6 eggs
- 2 cups (1/2 kg) sugar
- 3 cups flour
Directions
1
Preheat oven to 325°F (165°C).
2
Cream butter with sugar until light.
3
Add eggs, one at a time, beating after each addition.
4
Add flour, mixing only until smooth.
5
Turn into a pan.
6
Bake 1 hour and 15 minutes.
7
Cool before turning out on rack.
8
Category:New Guinean Recipes
9
Category:New Guinean Desserts
Recipe sourced from
fandom