Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g (7oz) feta cheese
- 30 samosa pads
- 600ml (1 pint) oil, for frying
- -- To Make Paste:
- 2 tablespoons plain flour
- 4 tablespoons water
Directions
Wrap samosa pads in a damp cloth to prevent from drying and set aside. Place flour in a small bowl, add 4 tablespoons of water, mix to form a paste for sealing the samosa and set aside. Place feta cheese in a medium bowl and mash.
Lay one samosa pad on a flat surface and place 1-2 teaspoons of cheese on the corner. Fold corner to corner then seal with flour and water paste. Repeat this procedure until all the samosa pads have been used up. (see above illustration).
Preheat 600ml (1 pint) oil in a small saucepan on medium heat for 4 minutes. Now fry the samosas until slightly brown. Remove and drain on absorbent paper.
Category:Arabian Recipes
Category:Arabian Snacks