Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mandarin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 6 fresh mandarins, peeled and sectioned (or 2 can mandarin oranges, drained)
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 3 tablespoons milk
- 2 tablespoons butter
Directions
Beat eggs, add the mandarins.
Sift together the sugar, flour, baking soda, and salt; then add to the first mixture. Beat 4 minutes.
Pour into a greased and floured pan.
Bake in a preheated oven for 30 to 35 minutes. (If oranges are too juicy, it takes longer. Test with a toothpick.)
Meanwhile, bring to a boil the brown sugar, milk, and butter.
Pour over hot cake as soon as it comes out of the oven.
Category:New Guinean Recipes
Category:New Guinean Desserts