Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g (9 oz) dry *tamarind
- 1.2 litre(2 pints) water
- 3 tablespoons lemon juice
- 400g (14 oz) sugar
Directions
Break up the dry tamarind into small pieces, place in a large bowl, cover with water and soak for 12 hours or over night.
Pour the tamarind with its water in a large saucepan and boil for 5 minutes, removing any froth.
Pour through sieve and discard stones.
Return to saucepan and add sugar. Mix on low heat until mixture begins to thicken.
Add lemon juice and boil together for 5 minutes stirring occasionally.
Pour the liquid through a sieve, then leave to cool for 1 hour. Place in fridge for 1 hour.
Category:Arabian Recipes
Category:Arabian Soups