Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg lamb.
- 300 g flour.
- 200 g onion.
- 200 g melted butter.
- lemon acid.
- greens.
- 1 ea egg.
- salt.
- 100 g salted cheese (brynza).
Directions
Slice lamb into pieces 25-30 g each, season to taste and sear.
Chop onion finely and sauté until pale, add it to meat.
Then add lemon acid, a little broth to meat and stew covered until done.
Make stiff dough from flour, egg, salt and water and rollout a sheet 1 mm thick.
Cut our rhombuses and put in boiling water, coo until they float to the surface.
Put in a colander and let water strain. Dress with butter and sprinkle with cheese.
Serving, garnish lamb slices with rhombuses.
Serve matsoni (Caucasian sour milk) with garlic and cinnamon.
Category:Azerbaijanian Recipes
Category:Azerbaijanian Meat Dishes