Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
903
Calories
36g
Protein
32g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For dough:
- 2 pialas of curds
- a piala of flour
- 3 eggs
- 2 table-spoons of butter
- a table-spoon of sugar
- a tea- spoon of salt
- a piala of sour cream
- a piala of castor sugar.
- For frying:
- 0,5 of a piala of oil.
Directions
1
Curd is rubbed through a sieve, eggs, sugar, salt, flour and melted butter are added and dough is kneaded. Then it is rolled in a plait a finger thick and cut in pieces 20-25 g each. They are boiled to half-readiness, thrown down on a sieve, the water is left to trinkle down. Then they are rolled in flour and fried in hot oil to a golden-brownish colour. Before serving the table they are layed out on a plate, poured on with sour cream and strewed with castor sugar.
2
Category:Kazakhstanian Recipes
3
Category:Kazakhstanian Desserts
Recipe sourced from
fandom