Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz Walnuts, shelled, crushed
- 1 1/2 tbsp Sugar
- 1 1/2 tbsp Butter, unsalted, softened
- DOUGH
- 1 1/2 cup All purpose flour
- 1/2 tsp Salt
- 2/3 cup Lukewarm water
- 4 tbsp Butter, unsalted, softened
- 4 tbsp Confectioner's sugar
- 2 cup Vegetable oil
Directions
Filling: toss walnuts, butter, & sugar. Set aside at room temperature.
Dough: put flour in a large mixing bowl. Make a well in the middle pour the water into the well, add salt, & ½ of the butter. Stir the flour into the flour mix slowly until absorbed. At this point, beat the mixture firmly until a good firm dough is made. Make the dough a ball. On floured surface, roll the ball out into a retangle approx. 18" x 16". Brush the dough with the remaining butter and fold into quarters. Roll it out again as thinnly as you can. Cut dough into a rectangle 18" x 16" then cut the dough into 2" squares. Place a teaspoon of walnut filling into the center of each square then draw up the 4 corners to the middle. Pinch the corners together to seal. Heat oil in a deep pot or a fry-well to 375 E F. Drop in 8-10 fritters at a time and fry them for 3 mins. Then remove to draining rack. Sprinkle with the confectioner"s sugar and serve.
Category:Kazakhstanian Recipes
Category:Kazakhstanian Desserts