Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Lamb's saddle
- 2 table-spoons of melted fat
- 2 cucumbers
- 2 tomatoes
- salt
- pepper
- greens to taste
- For garnish:
- a cup of rice
- 2 tea- spoons of butter
- a pinch of salt
- For force-meat:
- 700 g of mutton
- 250 g of fat of tail
- 3 onions
- 11/2 tea-spoons of salt
- 1/2 of a tea-spoon of black ground pepper
- a cup of sour-cream
- 5-6 tablespoons of melted butter
- For dough:
- 3 cups of flour
- a not full cup of water
- 2 eggs
- a tea-spoon of salt.
Directions
From the lamb's carcass along the backbone the lumbar is cut our not cutting it in two halves: then the groin is cut off, the remainder is rubbed with salt and pepper and roasted on fat in the oven. The ready meat is cut off from the lumbar, cut in slices, decorated with potatoes, cucumbers and strewed greens. As garnish fried rice porridge is served.
Meat, fat of tail and onions are minced, salt and pepper are added and all this is thoroughly mixed.
Category:Kazakhstanian Recipes
Category:Kazakhstanian Meat Dishes