Photo: Sam Loyd
Ingredients
- Jerk Sauce - Buy Now or Make your own
- 5 lb Pork Shoulder (cut up)
- Pimento (all spice) branches or Aromatic Wood
Directions
1
Rub the meat with the sauce.
2
If using a pork shoulder, make shallow cuts and rub in.
3
Marinate overnight.
4
Grill at lowest possible setting over a low fire until done.
5
Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
6
If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
7
Chop meat into pieces, and serve traditionally with hard-dough bread.
8
Category:Jamaican Recipes
9
Category:Jamaican Meat Dishes
Recipe sourced from
fandom