Photo: Sorin Gheorghita
Skate rings
21 ingredients
2 hr
Serves 6
openrecipes
Buttery potatoes with ray wings gently cooked in nut brown butter, with jerusalem artichokes.
Estimated Nutrition (whole recipe, rough)
1224
Calories
44g
Protein
46g
Fat
162g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz bone marrow
- 100g/3½oz butter
- 4 garlic
- 2 shallots
- 500g/1lb 2oz panko breadcrumbs
- 250g/9oz butter
- 18 waxy potatoes
- 2 sprigs rosemary
- 300ml/10fl oz vegetable oil
- 500g/1lb 2oz jerusalem artichokes
- 200g/7oz fine capers
- 200g/7oz butter
- 2 shallots
- 1 garlic
- 200g/7oz jerusalem artichokes
- 200ml/7fl oz whipping cream
- 200ml/7fl oz fish stock
- 450g/1lb butter
- 1 lemon
- 200g/7oz sage
- 6 ray wings, skinned and boned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes