Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
161
Calories
4g
Protein
0g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sweet potatoes
- salt
Directions
1
Wash and peel your sweet potatoes.
2
Slice thinly.
3
Soak in water to remove starch (Maybe 1 to 2 hours).
4
Dry slices on paper.
5
Deep fry until crisp.
6
Drain excess oil on paper towel.
7
Sprinkle with salt.
8
Category:Papua New Guinean Recipes
9
Category:Papua New Guinean Snacks
Recipe sourced from
fandom