Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg of flour
- 1 egg
- salt, cooking oil, water
- For filling chose: spinach, leek, potato, cheese, eggs, cabbage
Directions
Prepare the paste: Divide it into two pieces and then each piece divide into 10 equal pieces.
Make a "kora" of each piece.
"Kora" is a thin peace of paste made by rolling tin.
Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora.
One "kora" should be bigger than another. Take the smaller one and put it at the bottom of a saucepan. Spread the filling.
Put the other "kora" (the bigger one) on the filling and place it nicely.
Pour some oil on top.
Put the saucepan in the oven.
Bake it on temperature of 250°C for half an hour.
Filling: chop the vegetable and fry it on oil for a while.
Category:Macedonian Recipes
Category:Macedonian Appetizers