Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pickled cabbage leaves
- rice in a cup of coffee
- 2-3 onion pieces
- 0,5 kg. mixed ground meat
- oil, red pepper, pepper, salt, spices
- 250 gr. steamed meat
Directions
Cut the onion into small pieces and fry it on oil.
Add the ground meat, red pepper, pepper, salt, spices the rice also .
Then use the mixture to stuff the pickled cabbage leaves.
Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot.
Put the steamed mead in between the stuffed cabbage leaves.
Then, spill over some hot water and boil it on a silent fire, and them put them in the oven to bake.
By the end of the baking, you can add come oil and red pepper (which have been fried before).
Cover the pieces with pickled cabbage leaves.
The whole has to be dry, not very moist.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes