Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g of veal
- tomatos
- 100g of onion
- 4 eggs
- spices
- rise
- parsley
- cooking oil
Directions
Wash the tomato and carefully with the knife take off the top of each tomato.
Take off the core, also. Leave the tomato to dry.
Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.
When the meat is fried, add chopped parsley, beaten eggs and some cooked rise.
Fill the tomato with this mixture and put it in a saucepan. Bake for about 25 minutes.
Serve on top of cooked rise in a plate with tomato juice or ketchup.
Category:Macedonian Recipes
Category:Macedonian Snacks