Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
601
Calories
28g
Protein
42g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground beef
- 4 tablespoons Soy Sauce
- 2 tablespoons sugar
- 1 tablespoon Sesame Seeds
- 1 tablespoon Vegetable Oil
- 3 tablespoons chopped Green Onions
- 1 tablespoon minced garlic
- 1 dash Black Pepper
Directions
1
Mix thoroughly.
2
Shape into 4 patties.
3
Grill or fry as usual.
4
Serve on a bun with Teriyaki Sauce.
5
Category:North Korean Recipes
6
Category:North Korean Meat Dishes
7
Category:North Korean Appetizers
Recipe sourced from
fandom