Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Ibs. tripe
- 2 quarts water
- 2 tsp. salt
- 2 cloves garlic, crushed
- 2 tsp. black pepper
Directions
Juice of 1/2 lemon or 2 tbsp. vinegar 2 eggs 1 cup cream 10% 1 tsp. chopped parsley Wash tripe thoroughly.
Place in large pot and add water, salt, garlic and pepper.
Bring to boil and simmer for 3 hours. Add extra water if needed.
Remove pot from stove. Beat eggs in bowl and add lemon juice or vinegar.
Slowly add one cup of the hot broth, being careful not to curdle.
Beat well and add one cup cream.
Pour all into pot, stirring constantly.
Sprinkle parsley over the top. Do not cover pot. Serve very hot.
Category:Macedonian Recipes
Category:Macedonian Soups