Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
799
Calories
16g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (A)
- 1 13.5 oz can coconut milk
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- (B)
- 1 tsp vanilla flavor
Directions
1
Blend all ingredients included in (A) thoroughly. Cook in a saucepan over medium heat, stirring continuously, until it thickens. Add the vanilla, stir and remove from heat.
2
Pour in individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. Sprinkle with ground cinnamon or ground nutmeg when serving.
3
Category:Puerto Rican Recipes
4
Category:Puerto Rican Desserts
Recipe sourced from
fandom