Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
329
Calories
20g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. spinach, washed well OR (2 CUPS CHOPPED FRIED LEEKS)
- 1 Tbsp. butter
- 2 eggs
- 1/2 tsp. salt
- 1 lb. dry cottage cheese (sometimes called pressed cottage cheese)
Directions
1
Chop spinach and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
2
Cool slightly and add cottage cheese and eggs; stir well.
3
Cool before using.
4
Category:Macedonian Recipes
5
Category:Macedonian Snacks
Recipe sourced from
fandom