Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
322
Calories
19g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 CUPS CHOPPED FRIED LEEKS
- 1 Tbsp. butter
- 2 eggs
- 1/2 tsp. salt
- 1 lb. dry cottage cheese
Directions
1
Chop 2 cups leeks and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
2
Cool slightly and add cottage cheese and eggs; stir well. Cool before using.
3
Category:Macedonian Recipes
4
Category:Macedonian Snacks
Recipe sourced from
fandom