Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- PASTRY:
- 1/2 lb. butter
- 1/2 cup cold water
- 1/4 tsp. baking powder
- 2 cups all purpose flour
- 1/4 tsp. salt
- FILLING I
- 1/4 lb. feta cheese crumbled
- 1/2 lb. cottage cheese
- 1 egg
- Salt to taste
- FILLING II
- 1 lb. cottage cheese
- 1/4 lb. grated cheddar cheese
- 1 egg
Directions
PASTRY: Sift dry pastry ingredients in a large bowl; cut in butter with a pastry cutter or two knives, to coarse consistency.
Add cold water and stir with a fork into ball.
Chill at least 1/2 hour. Roll 1/2 of dough on lightly floured table.
Cut into 2 1/2 inch circles (tea cup rim) and place 1/2 tsp. filling and fold over.
Seal with tines of fork which have been dipped in water.
Repeat with second half of dough.
Brush with beaten egg and bake on an ungreased baking sheet in a preheated 375 F. oven for 12-15 minutes or until golden.
Category:Macedonian Recipes
Category:Macedonian Snacks