Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
747
Calories
15g
Protein
15g
Fat
139g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 cup oil
- 1 cup orange juice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 1/4 cups all purpose flour
- 1/2 cup raisins
- 1/2 cup chopped nuts
Directions
1
Preheat oven to 375 F.
2
Mix sugar, oil and juice at medium speed of mixer or by hand for 10 minutes until well blended.
3
Add baking powder and soda, blend well.
4
Mix in flour until blended, add raisins and nuts.
5
Pour into two greased pans 8 x 8 x 2 in. or 1 oblong 9 x 14 inch.
6
Bake for 1 hour until toothpick comes out clean.
7
Category:Macedonian Recipes
8
Category:Macedonian Desserts
Recipe sourced from
fandom