Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
909
Calories
15g
Protein
27g
Fat
156g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 1/2 cup vegetable shortening
- 1 cup mashed banana
- 1 tbsp. lemon juice
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup cut up dates
- 1 cup chopped nuts
Directions
1
Preheat oven to 350 F.
2
Cream sugar and shortening thoroughly.
3
Add banana and lemon juice and mix well.
4
Sift flour, soda and salt.
5
Add dry ingredients, dates and nuts to creamed mixture, stirring just until all flour is moistened. Spread in a well-greased 9 x 5 x 3 inch.loaf pan.
6
Bake for 60 minutes.
7
Category:Macedonian Recipes
8
Category:Macedonian Desserts
Recipe sourced from
fandom