Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons yeast
- pinch of sugar
- 1/2 cup warm water
- 1 pint of milk
- 1 cup of vegetable oil
- 2 & 1/4 lbs. flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 large piece feta cheese (cut up in small pieces)
- 1 egg (to be used only to brush on later)
- 1 lb. margarine (to be used on baking sheet)
- 1 pkg sesame seeds or sea salt ( for garnish)
Directions
Mix yeast, pinch sugar & 1/2 cup warm water in a large bowl & let rise 10 minutes.
Add milk, oil, yeast, flour, 3 eggs, sugar & salt.
Let dough rise in warm room.
Divide dough into 8 pieces.
Roll each piece into a flat circle about 1/4 cm thick.
Cut each circle (pizza style) into 8 wedges.
Centre a lump of feta cheese on each piece.
Roll each slice beginning with wide end towards the point.
Place on baking sheet.
Let rise again.
Take egg and mix.
Brush every piece on top with mixed egg.
Sprinkle with sesame seeds or sea salt.
Cut up margarine and place between pieces.
Bake at 350 F until brown (approx. 20 to 30 min.).
Category:Macedonian Recipes
Category:Macedonian Snacks