Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qt. milk
- 1 pt. heavy cream
Directions
Boil the milk in shallow enamel pan.
Carefully, pour the cream in from as high as possible.
Simmer mixture on low fire for about 2 hrs.
Turn off the heat and allow it to stand without mixing for 6 hours.
Then turn on heat again and simmer on very low fire for 1/2 hr.
Cool the mixture without mixing.
Then carefully place pan in refrigerator for 24 hours.
Cream has formed.
Loosen with the point of a knife and remove it to a flat plate.
Cut into squares.
It is delicious served on anything which calls for whipped cream or eaten alone.
Category:Macedonian Recipes
Category:Macedonian Desserts