Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650 gr. mutton from leg
- 1 dl oil
- 5 onions
- 4 cloves of garlic
- 1 green paprika
- 1 tablespoon vinegar
- salt
- pepper
Directions
Wash meat, wipe and cut into small cubes, pour oil over it and leave it to sit in a cool place for a while.
Peel onion, core the pepper and cut them into small cubes. peel the garlic and crush it well. Mix all, add salt, pepper and vinegar.
Thread meat on to skewers. Grill on heated grill, turning often. When the meat is done, take it off the skewers, place it over the prepared onion with paprika, shake well and serve at once.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes