Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs. of your favorite cut of lamb
- 1 head of cabbage
- 3 large carrots
- 3 medium potatoes
- 1 medium onion
- 2 long hot peppers
- 2 T lard or drippings
Directions
Place lamb in a heavy roasting dish with a cover.
Place carrots, potatoes, and onion around the lamb.
Cut the head of cabbage into 6 pieces and also place it around the lamb.
Place the hot peppers on top of the lamb.
Cover and let steam until done.
Do not take the cover off unless necessary.
Let roast in a 250 Deg.
Celsius oven for 2-1/2 hrs.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes