Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Matzo (or 4 c. Matzo Farfel)
- 1/2 c. sweet red wine & 1/4 c. water
- 5 oz. semi-sweet chocolate
- 1/4 c. sugar
- 2 tbsp. strong black coffee
- 1 c. butter
- 1/2 c. coarsely chopped walnuts
- -- GLAZE:
- 2 oz. semi-sweet chocolate
- 2 tbsp. butter
- 1 tbsp. heavy cream or honey
Directions
In a medium bowl, break matzo into pieces, sprinkle with wine, mix well.
Melt chocolate, sugar and coffee in top of a double boiler.
Remove from heat and mix well.
Beat butter until fluffy and add melted chocolate gradually. Beat well.
With a wooden spoon, stir in crumbled matzo and chopped nuts.
Pour mixture lengthwise, on a piece of waxed paper 12 inches long.
Fold paper around mixture and shape like a big salami.
Secure edges of paper. Refrigerate 4 to 6 hours.
Melt chocolate, butter and heavy cream or honey in top of double boiler and mix until smooth.
When roll is hard enough to cut, peel off paper and put roll on serving plate.
Pour glaze on top of roll and chill again until ready to slice and serve.
Category:Israeli Recipes
Category:Israeli Appetizers