Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
604
Calories
30g
Protein
2g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 1/2 c. sour cream
- 2 tbsp. sugar
- 1/4 tsp. salt
- 1-2 c. powdered sugar
Directions
1
Mix carefully the ingredients except powdered sugar.
2
Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
3
Drop with large spoon small dollops.
4
Cook each side after about 3-4 minutes on each side.
5
Drain on paper towel but roll in confectioners sugar before completely cool.
6
Category:Israeli Recipes
7
Category:Israeli Appetizers
Recipe sourced from
fandom