Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
789
Calories
36g
Protein
19g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. allspice
- 1 c. natural yogurt
- 1/2 c. melted butter
- 2 eggs
Directions
1
Mix ingredients together in above order.
2
Pour into greased loaf pan.
3
Bake at 350 degrees for 45 minutes.
4
Category:Israeli Recipes
5
Category:Israeli Appetizers
Recipe sourced from
fandom